inspired by iron chef, sunday night turned into a battle with paul and that battle was pizza. it was definitely a bit intimidating when he said we should make our own dough but it turned out to be a fun project. not to say it was easy and quick. the dough takes about an 1-1.5 hours to settle until you can start making your pie but once that’s done the process is pretty simple.
for my pie i choose to work with classic ingredients: fresh mozzarella, prosciutto and basil. i’ve gotta say it’s probably the best thin crust pizza i’ve had in chicago since i moved here but nothing compared to a slice in new york at john’s.